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Kai Men Hong Tuo Cha is a specially-ordered, memorial Tuo Cha which was first produced in early 2006 to represent the Xiaguan Tea Factory success. Fine Spring Maocha was collected from the Lincang tea growing areas. During the processing, the tea was steamed using the Cang Er spring water; the use of this spring water is reported to lend a special characteristic that is highly desired. This tea is quite sweet and mellow in taste. It is carefully packed in the colorful red box which makes it a great choice to send as a tea gift to your firends. In addition to the nice appearance, the box can protect the tea from some odors that may be in the environment and help to protect the tea from big swings in humidity thus aiding in better storage.