Jas-eTea

Made entirely from the first flush of spring tea from Mengku county with a good percentage of wild arbor tea from Bing Dao village.  This release was commissioned by a small outfit and pressed in the Mengku Rongshi tea factory in Lincang, thus bearing the sub-label "Meng Jie."  A large wild arbor leaf has been pressed onto the front as a sort of second "nei fei."  The flavor of the tea itself is pungent but smooth, nutty and sweet and can be infused many times!  A cake suitable for aging or drinking now.

Weight:  400 grams

Producer:  Mengku Rongshi Tea Factory, Lincang

Year:  2009