Dancong Oolong tea is famous for its floral fragrance and long sweet aftertaste. In addition, the tea soup thickness is highly sought-after by many tea connoisseurs.
Yu Lang Xiang (Magnolia aroma) belongs to the orchid aroma category. Its unique, natural magnolia (Yu Lang flower) aroma and honey taste is pleasing and lingers on the senses for a long time. While it belongs to orchid aroma category, its aroma and taste is quite different from Da Wu Ye.
All of our light-roasted Dancong is stored in the freezer. It will maintain excellent freshness during storage.
Quantity: 50 grams
Harvest time: 2011 spring
Origin: Guan Mu Shi village, Mt. Wudong, Chaozhou, Guangdong province
Tea variety: Yu Lan Xiang tea bush
Picking standard: two or three half-matured tea leaves
Shape: tight bar shaped tea leaves
Dried tea color: dark brown color
Aroma: natural and fresh unique floral fragrance
Tea soup color: bright golden yellow
Taste: fresh, mellow, thick, unique flower taste
Brewing vessel: Gaiwan (120cc) or Yixing tea pot(120cc)
Water: purified or mineral water is the best.