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Aged Liu An Black Tea 1999

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Product Description

Aged Liu An Black Tea 1999 is an Anhui varietal of black tea processed in the traditional "wo dui" method. The "wo dui" or fermentation piling process is a precursor to the method used to produced ripe pu-erh. This tea has been aged over 10 years and produces an aromatic, almost sweet, liquor with a deep red color. As you drink Aged Liu An Black Tea 1999, smell the cup (between pours), and you will notice it smells a lot like ripe pu-erh.

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