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Anxi Tie Guan Yin Oolong Tea 2011 High-roasted - 50g

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Product Description

Our Anxi 2011 High-roasted Tie Guan Yin is famous for its distinctive Tie Guan Yin flavor and thick taste. In addition, many seasoned tea drinkers like to drink this kind of high-roasted Tie Guan Yin to warm their stomachs and refresh themselves in the early morning. The high-roasted Tie Guan Yin is much milder on the stomach but with good taste and lingering sweetness.

This TGY is produced in 2010, re-baked in 2011, and mainly exported to Taiwan. So its meets the European minimum residue level standard. It is like pu-erh tea which can be aged naturally. You don't need to put this tea in the freezer. 

Quantity: 50 grams

Picking standard: two or three half-matured tea leaves

Shape: tight bold ball shape (or some call dragonfly head shape)

Dried tea color: bloom dark brownish

Aroma: charming ripe fruit fragrance

Tea soup color: bright golden yellowish color

Taste: thickness, ripe fruit taste, sweetness, softness, full of old Tie Guan Yin flavor & taste

Brewing vessel: Gaiwan (120cc) or Yixing tea pot (120cc)

Water: purified or mineral water is the best. 

Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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Product Reviews

  • Highly recommend the Highly roasted

    by Jeff – February 4, 2014

    The tea has a nice roasted flavor. The tea liquor is a nice golden color. . I love this tea.
    Many steeps can be had.

  • Great Highly Roasted

    by rnnr420 – February 1, 2014

    Love the oolong teas, this is my first highly roasted oolong. I have to say I love the flavor. I will purchase again

  • Great Tieguanyin!

    by Pato – February 19, 2013

    Wonderful flavor this tea has, the most potent Tieguanyin I've had in a while. Oxidized just the right amount, brewing this Gongfu style lets me get 10+ steeps!