JAS-eTea

Our Anxi 2011 High-roasted Tie Guan Yin is famous for its distinctive Tie Guan Yin flavor and thick taste. In addition, many seasoned tea drinkers like to drink this kind of high-roasted Tie Guan Yin to warm their stomachs and refresh themselves in the early morning. The high-roasted Tie Guan Yin is much milder on the stomach but with good taste and lingering sweetness.

This TGY is produced in 2010, re-baked in 2011, and mainly exported to Taiwan. So its meets the European minimum residue level standard. It is like pu-erh tea which can be aged naturally. You don't need to put this tea in the freezer. 

Quantity: 50 grams

Picking standard: two or three half-matured tea leaves

Shape: tight bold ball shape (or some call dragonfly head shape)

Dried tea color: bloom dark brownish

Aroma: charming ripe fruit fragrance

Tea soup color: bright golden yellowish color

Taste: thickness, ripe fruit taste, sweetness, softness, full of old Tie Guan Yin flavor & taste

Brewing vessel: Gaiwan (120cc) or Yixing tea pot (120cc)

Water: purified or mineral water is the best. 

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