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Jade Ginseng Nonpareil Oolong Tea

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Product Description

Our Jade Ginseng Nonpareil Oolong Tea combines the goodness of oolong tea with the benefits of real ginseng root (in powder form). The liquid steeps up to a lovely bright yellow and has a sweet flowery aromas as well as a lingering sweet flavor.

More information

Ginseng has long been renowned as a medicinal herb in traditional Chinese medicine. It's frequently used for enhancing physical and mental endurance, strengthening resistance to stress and fatigue, boosting the immune system and revitalizing cell activity. (Please consult your doctor for more details.)

Tea Details   [only what is applicable]

Source: Fujian province, China
Production Season: 2014 Spring
Picking standard: 2 or 3 half-matured tea leaves
Quantity: 50, 100, and 200 grams sizes


Fragrance: Flowery sweet
Tea Liquid Color: Bright yellow
Tea Liquid Taste: Long-lasting sweetness

How to Prepare:

Steeping vessel: Gaiwan (120-150cc capacity) or Yixing tea pot(120-150cc capacity)
Water: Purified or mineral water
Steeping water temperature: 203°F (95°C)
Dry tea amount: Gaiwan or Yixing teapot: 5-8grams per Gong Fu Cha (based on personal taste)
Steeping steps:

1) Warm up the vessels, then to pour out the hot water.

2) Enjoy the aroma of the dried tea before adding them to your teapot or gaiwan, put on the lid, shake the gaiwan/teapot gently for about 3 seconds, then smell the dried leaves.

3) Pour the hot water into the gaiwan/teapot and back out quickly; smell the tea aroma on the lid.

4) First infusion: pour hot water into the gaiwan/teapot, and steep for about 3-5 seconds (based on personal taste).

5) Following infusions: add 3-5 seconds per subsequent infusion.

Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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