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Lincang 2010 First Grade Ripe Pu-erh Tea (Medium-fermented) - 100g Loose Leaves

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Product Description

This Lincang 2010 First Grade Ripe Pu-erh Tea is medium-fermented and was carefully selected by my supplier during one of their annual tea acquisition trips to Lincang area of Yunnan Province.   

This tea has been dry-aged and is processed using a medium-fermentation style that is carefully-controlled by the skillful technicians who are in charge of the fermentation. The liquid possesses a very thick, soft, and mellow taste with a wonderful full, lingering aftertaste.
The longer this Lincang 2010 First Grade Ripe Pu-erh Tea is stored and ages, the better the aroma and taste will become. 
It can be infused at least 8 times.  
Storage method: Please store all Pu-erh tea in a dry environment without any odor. The best storage environment temperature is between 10-35°C; between 50-75% relative humidity. 
Type of Pu-erh: ripe (cooked) pu-erh
Composition: Yunnan big leaf variety (around 40-year-old small tea arbor)
Vintage: 2010 spring
Grade: First grade Golden Buds
Origin: Lincang area, Yunnan province
Quantity: 100 grams per sealed foil package

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