JAS-eTea

This Menghai 2009 First Grade Ripe Pu-erh Tea was carefully selected by my supplier during one of their annual tea acquisition trips to Menghai.

This tea is processed using a medium-fermentation style that is carefully-controlled by the skillful technicians who are in charge of the fermentation. This tea possesses a very thick, soft, and mellow taste with a wonderful full, lingering aftertaste. This tea has been dry aged.

The longer it is stored and ages, the better the aroma and taste will become. 

It can be infused at least 12 times.

Storage method: Please store all Pu-erh tea in a dry environment without any odor. The best storage environment temperature is at 10-35°C, 50-75% relative humidity.

Type of Pu-erh: ripe (cooked) pu-erh

Composition: Yunnan big leaf variety (around 40 year-old small tea arbor)

Vintage: 2009 spring

Grade: First grade 

Origin: Menghai area, Yunnan province

Quantity: 100 grams per sealed foil package

For more information see Pu-erh Tea Factories

Learn more about tea on our site here and on our blog.