JAS-eTea

This Menghai Dayi Brand 2007 Hou Pu Bing Ripe Pu-erh Tea Cake was only produced in one batch in 2007 (Hou Pu Bing means "thick pu-erh"). Now after several years of aging, it has become more mellow and smooth. This cake is now highly sought after in the China market. Many people purchase them to drink right now or to store for awhile longer. This pu-erh is classified as a semi-fermented tea, mainly composed of 1-5 grades of máochá.

Type of tea: Ripe Pu-erh

Composition: Yunnan big leaf tea bush

Produced by: Menghai Tea Factory

Net weight: 500 grams

See more information on our blog: About the Menghai Tea Factory

See more information on our blog: 3 Key Factors in Máochá That Affect Pu-erh Quality

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