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Menghai Dayi Brand 2008 "Autumn Aroma" Raw Pu-erh Tea - 500g Cake

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Product Description

Menghai Dayi Brand 2008 "Autumn Aroma" Raw Pu-erh Tea is from the Menghai Tea Factory in Yunnan province, China. "Dayi" is their proprietary brand.

In the Yunnan province, the Autumn Pu-Erh tea enjoys a very high aroma. There is a Chinese saying that translates something like: "Spring is the time of water, Autumn the time of aroma," which is especially true in Autumn Oolong and Pu-Erh teas. This tea consists of well-selected leaves from Autumn maocha that is several years old and includes 2008 Autumn maocha to make a cake that enjoys not only the high Autumn aroma of a young tea but also some aged aroma as well. This tea possesses a thick and mellow tea taste that combines beautifully with the fascinating high aroma. This is a good tea to fully demonstrate the characteristics of an Autumn Pu-Erh tea. (See "About the Menghai Tea Factory" on our blog.)

Tea tree: Bush pu-erh tea

Harvest time: 2008 Autumn

Picking standard: One bud with two leaves

Shape: Tight, fat, plump

Dried tea color: dark yellowish green color

Aroma: high floral aroma

Tea soup color: light yellowish green color

Taste: sweet and thick, with little astringency at the tongue

Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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