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Menghai Dayi Brand 2009 "7452" Ripe Pu-erh Tea - 357g Cake

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Product Description

The Menghai Dayi Brand 2009 "7452" Ripe Pu-erh Tea is one of the classic, traditional recipes of the Menghai Tea Factory. It is one of the highest quality of ripe pu-erh teas exported overseas. The tea is medium-fermented with tea buds visible across the surface of the tea. The tea produces a bright red tea liquid, mellow & thick mouthfeel, and sweet aroma. The 7452 recipe produces a somewhat less coarse taste compared to a 7572 of the same vintage.

Important tip: for brewing ripe Pu Er tea, the water temparature should be approximately 205-210°F.

Type of tea: Ripe Pu-erh

Composition: Yunnan large-leaf tea bush

Net Wt.: 357 grams

Producer: Menghai Tea Factory

See more information on our blog: About the Menghai Tea Factory

See more information on our blog: 3 Key Factors in Máochá That Affect Pu-erh Quality

Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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