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Menghai Dayi Brand 2009 "Gong Ting" Ripe Pu-erh Tea - 200g Cake

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Product Description

The Menghai Dayi Brand 2009 "Gong Ting" Ripe Pu-erh Tea is from the Menghai Tea Factory in Yunnan province, China. "Dayi" is their proprietary brand. "Gong Ting" literally means "the palace ripe" pu-erh tea. As you might expect from a tea called "palace ripe," the maocha must meet extremely high standards. The highest quality of tea buds are selected for this tea. After the piling fermentation, the fermented golden buds are selected by wind sieving. The tea soup is smooth, subtle and mellow, with a high and charming aroma. (See "About the Menghai Tea Factory" on our blog.)

Tea tree: Bush Pu-erh tea

Harvest time: 2009 Spring

Picking standard: One bud with two leaves

Shape: Tight, fat, plump tea leaves

Dried tea color: dark-brown color

Aroma: freshness

Tea soup color: bloom amber color

Taste: smooth and mellow taste

See more information on our blog: About the Menghai Tea Factory

See more information on our blog: 3 Key Factors in Máochá That Affect Pu-erh Quality

Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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