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Menghai Dayi Brand 2010 "7452" Ripe Pu-erh Tea - 357g Cake

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Product Description

Menghai Dayi Brand 2010 "7452" Ripe Pu-erh Tea is one of the classic, traditional recipes of the Menghai tea factory. It is one of the highest quality of ripe Pu-erh teas exported overseas. The tea is medium-fermented with tea buds visible across the surface of the tea. The tea produces a bright red tea liquid, mellow & thick mouthfeel, and sweet aroma. The 7452 recipe produces a somewhat less coarse taste compared to a 7572 of the same vintage.

Important tips: for brewing ripe pu-erh tea, the water temparature should be approximately 205-210°F.

Type of tea: Ripe Pu-erh

Composition: Yunnan large-leaf tea bush

Net Wt: 357 grams

Producer: Menghai Tea Factory

For more information see Pu-erh Tea Factories

See "About the Menghai Tea Factory" on our blog.


Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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