Menghai Dayi Brand 2010 "7452" Ripe Pu-erh Tea is one of the classic, traditional recipes of the Menghai tea factory. It is one of the highest quality of ripe Pu-erh teas exported overseas. The tea is medium-fermented with tea buds visible across the surface of the tea. The tea produces a bright red tea liquid, mellow & thick mouthfeel, and sweet aroma. The 7452 recipe produces a somewhat less coarse taste compared to a 7572 of the same vintage.
Important tips: for brewing ripe pu-erh tea, the water temparature should be approximately 205-210°F.
Type of tea: Ripe Pu-erh
Composition: Yunnan large-leaf tea bush
Net Wt: 357 grams
Producer: Menghai Tea Factory
For more information see Pu-erh Tea Factories
See "About the Menghai Tea Factory" on our blog.
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