JAS-eTea

This Menghai Dayi Brand 2010 "7572" Ripe Pu-erh Tea Cake is one of the very popular numbered Menghai Tea Factory ripe recipes. For individuals looking for a ripe pu-erh, this is a classic. This is made from a 1975 recipe and has an average leaf quality of 7. The actual maocha is a blend of leaves from the 2008-2010 timeframe. (See "About the Menghai Tea Factory" on our blog.)

Weight: 357 grams

Producer: Menghai Tea Factory

Year: 2010

See more information on our blog: About the Menghai Tea Factory

See more information on our blog: 3 Key Factors in Máochá That Affect Pu-erh Quality

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