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Menghai Dayi Brand 2010 "Gong Ting" Ripe Pu-erh Tea (001) - 200g Cake

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Product Description

This Menghai Dayi Brand 2010 "Gong Ting" Ripe Pu-erh Tea (001) is from the Menghai Tea Factory. "Dayi" is their proprietary brand. "Gong Ting" literally means "the palace ripe" pu-erh tea. Based on the name, you immediately understand the requirements for extremely high-quality maocha (unprocessed pu-erh materials).

The high-quality tea buds are specially selected from among all Menghai Tea Factory's tea bases. After the piling fermentation, the fermented golden buds are selected by wind sieving. The tea soup is smooth, subtle and mellow, with a prominent and charming aroma. 

Important tip: for brewing ripe Pu-erh tea, the water temperature should be over 95°F

Vintage: 2010 (001 batch)

Net Weight: 200g/cake

Composition: Yunnan big leaves bush tea

Steeping vessel: Recommend gaiwan or Yixing pot seasoned for ripe pu-erh tea

For more information see Pu-erh Tea Factories

See more information on our blog: About the Menghai Tea Factory

See more information on our blog: 3 Key Factors in Máochá That Affect Pu-erh Quality

Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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