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Mengku 2009 "Highest Essence" Raw Pu-erh Tea - 400g Cake

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Product Description

This Mengku 2009 "Highest Essence" Raw Pu-erh Tea Cake is made entirely from the first flush of spring tea from Mengku county with a good percentage of wild arbor tea from Bing Dao village. This release was commissioned by a small outfit and pressed in the Mengku Rongshi tea factory in Lincang, thus bearing the sub-label "Meng Jie." A large wild arbor leaf has been pressed onto the front as a sort of second "nei fei." The flavor of the tea itself is pungent but smooth, nutty and sweet and can be infused many times! A cake suitable for aging or drinking now.

Weight: 400 grams

Producer: Mengku Rongshi Tea Factory, Lincang

Year: 2009

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