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Phoenix Mt. Wudong Dancong Oolong Da Wu Ye "Big Black Leaf" 2011 Spring Imperial - 50g

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Product Description

The Phoenix Mt. Wudong Dancong Oolong Da Wu Ye "Big Black Leaf" 2011 Spring Imperial Tea is a rare and wonderful oolong.

Da Wu Ye (big black leaf) belongs to the orchid aroma category and is a very pleasing and unique light-roasted Dancong. It has a soft tea taste and a high, clean, floral aroma. This spring tea has the best tasting tea liquor and highest aroma compared to other seasons' harvests. This tea is also part of our sampler pack.

Dancong Oolong tea is famous for its floral fragrance and long-lasting sweetness. In addition, the tea liquid thickness is sought after by many tea connoisseurs.

All of our light-roasted Dancong is stored in the freezer. It will maintain an excellent freshness until you receive it.

Harvest time: 2011 spring

Quantity: 50 grams

Origin: Shaojiao village, Mt. Wudong, Chaozhou, Guangdong province

Picking standard: 2 or 3 half-matured tea leaves

Shape: tight bar shaped tea leaves

Dried tea color: dark brown color

Aroma: natural and fresh unique floral fragrance

Tea liquid color: bright golden yellow

Taste: fresh, mellow, thick, unique flower taste

Brewing vessel: Gaiwan (120cc) or Yixing tea pot (120cc)

Water: purified or mineral water is the best

Phoenix Dancong Oolong Tea, better known as Huangzhi Xiang Dancong, is crafted from the leaves of the Dancong bushes growing on the Phoenix Mountain of Guangdong Province. Typical of Dancong teas, it is described as having contradictory body and aftertaste. Dancong tea names usually represent flowers because of their floral smell. Dancong Oolong Tea was a tribute tea during the Song Dynasty.










Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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