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Phoenix Mt. Wudong Dancong Oolong Jiang Hua Xiang "Ginger Flower" 2011 Spring Imperial - 25g

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Product Description

The Phoenix Mt. Wudong Dancong Oolong Jiang Hua Xiang "Ginger Flower" 2011 Spring Imperial Tea is a rare and wonderful oolong tea.

More information

Jiang Hua Xiang (ginger flower) belongs to the ginger flower aroma category and possesses a very unique aroma and taste. It is very hard to make this natural ginger flower aroma, as it requires a tea master with long years of experience and tremendous expertise to produce this aroma. During the production process, they must stay up all night through the tea-making season. This tea is also part of our sampler pack.

Dancong Oolong tea is famous for its floral fragrance and long, sweet aftertaste. In addition, the tea liquid thickness is highly sought after by many tea connoisseurs.

All of our light-roasted Dancong is stored in the freezer. It will maintain extreme freshness when stored this way.

Tea Details

Source: Shanggong village, Mt. Wudong, Chaozhou, Guangdong Province, China
Production Season: 2011 Spring
Roasting level: light
Picking standard: 2 or 3 half-matured leaves
Shape: tight bar-shaped leaves
Dried tea color: dark brown
Quantity: 25 grams


Fragrance: natural and fresh unique ginger flower fragrance
Tea Liquid Color: pale yellow
Tea Liquid Taste: fresh, mellow, thick, unique flower taste

How to prepare

Purified or mineral water is the best.

Recommended Teawares:

Gaiwan (120cc) or Yixing tea pot (120cc)

Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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