An early production from Hai Lang Hao. The nei fei bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2005 productions. The Big Snow mountain beeng is produced from the 大雪山 mao cha of Lincang and is entirely Spring 2004 material. It produces a heady pungent brew with nutty flavors, and strong thick sweet after-taste. A powerful tea, hand-processed in small batches. Only 300 kilograms produced in total!
This is produced from higher quality material than the brick tea of the same year.
Net Weight: 357 grams per cake
Produced by Ming Xiang Ya Yuan tea house
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