Very Tippy

Posted by Tom on 22nd Mar 2011

Honestly, I am not sure if I have ever had a puerh that has claimed to be mostly tippy material, as this does. I am sure, however, that it has an impact on flavor and texture. Yesterday, this tea was plain, simple, a bit shallow, but solid and reasonable. Today, it comes across as slippery, mineral heavy, and metallic. It carries a green tea-like dryness and brightness to it, lacking thick, syrupy stickiness.

Aroma and flavor are middling, green, and lightly floral. The finish has poor grip. Unexciting would be one way to frame this tea. Another might be to say that it would be a good intro puerh for Chinese green tea devotees. I think I’m more of a big leaf man, myself.