This is the first release of the Mengku "Mu Ye Chun" label! This tea is produced by the Yong De sub-branch of the Mengku Shuangjiang tea factory. It is composed of entirely high-altitude first flush spring raw material from Yong De area of Lin Cang, a totally different area than classic Mengku teas come from. The 002 blend is composed of more leaves and less silver tips. This is preferred over the 001 blend for long-term storage among Taiwan Pu-erh collectors. A strong taste and very infusable.
Posted by Charles on 21st Dec 2011
This is a winner. It is the most relaxing Sheng I have ever had. I have a sample of this. Buying a cake is a MUST....
Posted by Vladimir on 28th May 2011
I don't have the words! VERY BEST tea I have had!
Posted by Tom on 25th Mar 2011
While the 001 was crisp, light, and tippy, the 002 is minty, rich, and more durable. I find it more to my liking. The session today was improved by brewing more to my palate, yielding a slightly stronger brew that showed off this tea’s savory fresh green vegetable character. Some of the season’s first Asparagus was around, either in the tea or planted by my anticipating mind. This tea also has a much more satisfying energy to it, with a really heavy, calming buzz, that feels like the hands of a masseuse on my forehead – peaceful and relaxing.
Choose a currency below to display product prices in the selected currency.