A new product for 2006, this quickly became Mengku's most popular relase of 2006 after winning the Expo Tea Award in Kunming. Raw material is from "bingdao" (literally Ice Island) an area in the county of Mengku well-known for its pungent strong teas. Teas from Bing Dao were fradulently sold as Ban Zhang teas in 2006 and 2007 due to its similarity to expensive Ban Zhang tea. A great tea with excellent aging potential!
Product Name: Mengku "Qiao Mu Wang" Raw cake
Ingredients: Sun-dried and blended Mengku area Pu-erh tea Produced by Mengku Tea Factory
Posted by Tom on 16th Mar 2011
Here, I find a tea unlike much of the smaller producer tea I have been drinking of late. As evidenced by the photo of steeped leaves above, there is variability in production that leaves this tea a little simple. I appreciate its firm bitter grip, it’s opening sweetness, and pungent sun-dried character. However, I find it too heavy on the stemmy greenness familiar to plantation tea, oligosaccharides, and distant oxidized black or white tea notes. There is certainly not much wrong with this tea, I am just searching for a beckoning depth, and it’s not there. I think it's good, but not outstanding. I suppose it's a reasonable value.
Posted by Unknown on 1st Jan 2011
This is my "go to" for quality, affordable puerh that doesn't disappoint. Is it truly "wild arbor"? Doubtful based on the price, but don't let that dissuade you. This puerh has received quality reviews on Badger & Blade's Sheng of the Day forum and Tea Chat. Seasoned puerh drinkers can't be wrong.
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