To many, the Xi-Zhi Hao (more accurately Xizihao) brand requires no introduction.  For a number of years Mr. Chen, a Taiwanese man with a passion for Pu-erh, has created some of the most highly acclaimed tea cakes on the market. He is extremely dedicated to his work and has been known to hike the mountain trails of Xishuangbanna scouting out the best wild arbor raw material. In this way, he guarantees that if the cake says its "Nan Nuo" or "Pa Sa" it really is!  He selects the best "mao cha" from these areas and oversees its processing from start to finish to make sure it turns out just as he needs it to be!  This cake is composed of wild arbor material taken from Meng Hai Da Huang Ya in the south part of Menghai County. The name "Huang Shan Lin" means Desolate Forest. The raw material for these cakes comes from just this small area. A single-estate wild arbor cake that was stone-pressed. Packaging design by Mr. Chen himself!

Production area: Meng Hai Da Huang Ya

Other Comments: Unblended Pu-erh from Ancient Trees.

Sanhetang Tea Company Production - (Pressed and packaged in the Mengyang Guoyan Tea factory in Jinghong)