This is the second release of this premium raw tea cake.  This now famous recipe was first introduced in 2007 and not produced again until this year (2009).  This cake was created entirely from leaves taken wild arbor trees that are 100 or more years old from Bing Dao and Da Xue Shan.  After picking the tea leaves were wilted for one hour in the sun and then hand-processed in small batches on the tea mountain.  Mengku Rongshi tea factory is well-known for its de-centralized processing "huts" that allow the tea to be quickly processed in small batches on the tea mountain.  The time it takes to bring the fresh leaves to town from remote areas is too long leading to excessive wilting.

This is one of the highest grade tea cakes that  has ever been produced by the Mengku Rongshi tea factory and is a limited quantity production!

The taste is characteristic of Mengku area teas it brings a mouth-watering thick/full feeling to the mouth and is extremely infusable.

Certified Organic by OTRDC China.