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Da Hong Pao clay comes from the west side of the Fudong township of Yixing in Jiangsu province. At the boundary of Rentu village and Hongwei village is a small mining area, which produces this delicate double-layer clay. High in iron oxide, it takes on a crimson color after roasting in a kiln (Note: Da Hong Pao means "Crimson Robe" in Chinese). This is high density clay of exquisite quality with a high degree of crystallization. It brews tea that is soft, smooth, and great tasting. Over time brewing tea gives the teapot a highly pleasing bright red color. This type of clay is extremely rare. It produces excellent tasting tea and is highly acclaimed.
Only use one type of tea in your new Yixing pot. Please be sure to season your new Yixing teapot with the type of tea that you intend to use regularly in it. Here is a link to some suggested seasoning instructions: http://www.jas-etea.com/pages/Seasoning-your-Yixing-Teapot.html
Mining area: western Fudong township of Yixing city
Kiln temperature: approx. 1040 C.
Contraction: approx. 45%-55%.
Appropriate for brewing: fresh Oolong teas (light roasted types) are extremely well-suited, Tie Guan Yin (medium roasted or highly roasted types), various kinds of Pu-erh.
Product Name: Gu Shi Shui Ping teapot (with certificate of authenticity)
Capacity: 130ml
Bottom Inscription: "Jianying Zhi Tao" (entirely handmade by Jianying, Da Hong Pao clay)
Description: Handmade and kiln roasted at the perfect temperature. It has a fine gloss and a delightful delicate red color. Breathes well and is easy to cultivate through brewing tea. It will only increase in beauty as it ages. This teapot has a dignified and traditional shape. Its handle and spout are well-proportioned. This is a product of exquisite craft – simple and refined. It has a tight-fitting lid and a smooth flow of liquid. Practical and useful, this is a product of the highest value. This teapot comes with a certificate of authenticity.
About the creator: Wang Jianying is a nationally certified practitioner of fine arts and a member of Yixing pottery association. A fourth generation descendant of the famed Fan Dasheng, she is a Fan Family Teapot Company master craftsworker. She has been fascinated with the craft of zisha since childhood. In 1986, she began working with zisha pottery under the tutelage of her mother Fan Yuehong, quickly developing a substantial skillset. In recent years she has benefited from the careful guidance of the current head of the Fan Family Teapot Company, Fan Weiqun, and her pottery making skills have become increasingly mature. Her products have received numerous awards and have appeared in Chinese and international books and other publications. They are widely sought out by collectors.
A quality teapot requires quality material and quality workmanship. As a collectors item, it also demands that its producer has a certain level of official recognition. Master craftsworker Wang Jianying holds nationally recognized credentials. As such, these products have high potential to appreciate in value.
Translation of original source material by Aaron Davis
Posted by justin (shaveBandito on B&B) on 6th Jul 2011
I received this pot yesterday and seasoned overnight. This morning, I made a pot of Douji's "Red Da Dou" tea in it. I am pretty familiar with this particular tea and thought I had experienced most of its nuances. This morning proved me wrong. The YiXing pot enhanced the aroma of the tea and somehow deepened the taste/flavor profile. It was an amazing experience to say the least. This pot is highly recommended for sheng. The beautiful storage box, the silk storage bag and the personalized certificate of authenticity (together with the personalized signature of the potter/artist on the bottom of the pot) certainly added to its value IMHO.
Posted by Unknown on 25th Jun 2011
Unfortunately the description for this tea pot (and all the others like it) clearly states that this item is best suited to light and fragrant oolongs. This is very misleading, and is the opposite of the truth. A modern zhuni teapot is ideal for fragrant oolongs. The description should be changed to avoid to similar problems for customers in the future.
Moderator note: I appreciate the feedback and will change the description. However, the change is not for the reasons that the author of the feedback suggests. Yixing pots in general take a fair amount of seasoning but this seasoning process is necessarily extended with a lightly oxidized tea such as a white, green or light oolong. So while they are usable for these teas, they may take a very long time to become seasoned. I appreciate the feedback of the anonymous customer and will make some changes to the descriptions to be more explicit about the nuances of using a yixing pot. Thanks for providing the feedback.
Posted by JP on 24th Jun 2011
This teapot has a great look to it. However, it proved to be less than ideal for the lighter, more fragrant oolongs that I like to drink. Despite the description, the clay used for this pot has a tendency to minimize the aroma of the tea, even after several seasonings, and moderate use. I also noticed a strange chemical-like smell when the pot was left with the lid on for long periods of time.
I suspect this pot may be better suited to stronger, more robust teas (such as puerh).
Comment from moderator: In general, I don't find Yixing pots very suitable for lightly oxidized oolong teas. Bottom line: the clay tends to absorb too much of the flavor profile of the tea. I have not had the patience to season one for years for use with this type of oolong; I use a gaiwan so that there is no possibility of loss of the flavors or aromas.
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