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Pu-erh is a category of tea called fermented or aged. It is a true black tea (in its aged form), unlike what we in Europe and North America call black tea, and has unique flavor characteristics. It is best infused gongfu style in a gaiwan or Yixing teapot. There are two basic types:
These teas are often pressed into various shapes, including thin discs, mushroom shapes, tuos, mini-tuos, and bricks. Today, loose pu-erh is also available, and some of our teas are in that form.
Sample packs are available as supply allows. Check our Sample Packs page.