Pumpkin Spice is a tasty all-organic blend that is all about the spices. It starts with an orthodox black tea from India. And then come those spices, so crucial, as you cooks and bakers know, to making that pumpkin into the wonderful flavoring we all enjoy this time of year, aromatic and enticing.
You can enjoy Pumpkin Spice as is, but why not try our recipe for a true “pumpkin spiced latté” (at a fraction of the cost that you’ll pay at that coffee chain – wink wink).
Tea base: |
Indian Black Tea |
Flavorings: |
Allspice, Cinnamon, Cloves, Ginger, Nutmeg |
Amount of Tea: |
2 grams* (1 tsp) dried tea leaves for 8 oz. water |
Water Temperature: |
212°F (100°C) |
Steeping Time: |
3 to 5 mins. |
Number of Steeps: |
2 maximum |
This flavored tea is all about the spices and evoking the flavors of foods made with pumpkin and so popular this time of year. To truly enjoy that experience, try this recipe:
Amounts: |
2 grams* (1 tsp) dried tea leaves for 8 oz. water |
Water Temp: |
212°F (100°C) |
Method: |
|
* Use more if you want a stronger flavor
Learn more about tea on our site here and on our blog.