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Summit 2010 Duping "Bu Lang" Raw Pu-erh Tea - 200g Cake

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Product Description

This Summit 2010 Duping "Bu Lang" Raw Pu-erh Tea Cake has a super-soft, smooth, mellow taste with long-lasting sweetness that you are likely to find intoxicating.

Tea tree: Pure big tree (arbor) pu-erh tea

Harvest time: 2010 spring

Cake size: 200g

Picking standard: One bud with two leaves

Shape: Tight, fat, plump.

Dried tea color: dark-brown color

Aroma: deep aroma with light gingseng fragrance

Tea soup color: dark, clear brown color

Taste: smooth, soft and mellow taste with long lasting sweetness.

Steeping vessel: Recommend Gaiwan; glass cup (another option)

Steeping guidelines:

  1. Gaiwan infusions: 5-7 grams per time (based on personal taste); the first several infusions should be at 90°C (190°F) for about 10 seconds; then the later infusions should be about 15-20 seconds. In addition, we recommend that you pour the water around the edge of Gaiwan to avoid burning the tender tea buds; don’t pour the hot water on the tea leaves directly. 
  2. Glass cup infusions: 2-3 grams per time. the first two infusions should be at 90°C (190°F) for about 1 minute; then the later infusions may require about 3-4 minutes.

Number of infusions:

  1. Gaiwan: around 8-12 times  
  2. Glass cup: 4-6 times

For more information see Pu-erh Tea Factories

Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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