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Xiaguan 2008 FT "Nan Zhao Yu" Raw Pu-erh Tea - 400g Cake

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Product Description

This Xiaguan 2008 FT "Nan Zhao Yu" Raw Pu-erh Tea Cake is a Xiaguan "Fei Tai" or FT production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiaguan tea factory. FT teas are intended for export to Taiwan, representing the highest quality Xiaguan teas. This recipe was first produced in 2006 and then again in 2008. The 2006 production now commands high prices and is arguably one of the most famous Xiaguan FT productions to date. This cake's characteristics are heavy pungent cha qi that stay in the mouth for a long-time after drinking. The tea is entirely spring material and kill-green is done with care so the brewed tea liquor is a thick soupy golden yellow color. This tea can be infused 10 to 15 times depending on your brewing parameters. Compression is medium to tight.

Year: 2008

Weight: 400 grams

Producer: Xiaguan Tea Factory

See more information on our blog: About the Xiaguan Tea Factory

See more information on our blog: 3 Key Factors in Máochá That Affect Pu-erh Quality

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Our guide to translating Chinese tea labels to English.

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