The Xiaguan 2008 "Te Zhi" Premium Raw Pu-erh Tea Cake recipe is also known as "Zhong Hua Jing Wu" or Chinese Gong Fu and is based on the 2003 Te Ji Red Label cake. It is premium, tightly rolled máochá from Wu Liang, Yun Xian (Lincang), and Yun Long areas. It has an extremely powerful "cha qi" and delivers a thick textured tea liquor with a bitter taste and a sweet after-taste. A prime aging candidate for longer term aging.
Year: 2008
Net weight: 357 grams
Producer: Xiaguan Tea Factory
See more information on our blog: About the Xiaguan Tea Factory
See more information on our blog: 3 Key Factors in Máochá That Affect Pu-erh Quality
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