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Xiaguan 2008 "Te Zhi" Premium Raw Pu-erh Tea - 357g Cake

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$51.95
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Product Description

The Xiaguan 2008 "Te Zhi" Premium Raw Pu-erh Tea Cake recipe is also known as "Zhong Hua Jing Wu" or Chinese Gong Fu and is based on the 2003 Te Ji Red Label cake. It is premium, tightly rolled máochá from Wu Liang, Yun Xian (Lincang), and Yun Long areas. It has an extremely powerful "cha qi" and delivers a thick textured tea liquor with a bitter taste and a sweet after-taste. A prime aging candidate for longer term aging. 

Year: 2008

Net weight: 357 grams

Producer: Xiaguan Tea Factory

See more information on our blog: About the Xiaguan Tea Factory

See more information on our blog: 3 Key Factors in Máochá That Affect Pu-erh Quality

Learn more about tea on our site here and on our blog.
Our guide to translating Chinese tea labels to English.

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