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This Xiaguan 2010 "Xia Fa" Ripe Pu-erh Tea Tuo (bird's nest) was first produced in 1975 and then exported since 1976. The name "Xiao Fa" literally refers to a branding destined to sell in France. So, originally this tuo cha was mainly exported to France. In 1986, 1987 and 1993, Xia Fa Tuos were awarded the World Food Golden Medal for its weight loss, slimming and healthy tea characteristics. Xiao Fa Tuo Cha is the tradtional ripe pu-erh tea recipe which will age quite fast and has mellow and smooth taste and long sweetness.
Important tips: for infusing ripe pu-erh tea, the water temperature should be over 95°C (205-210°F).
Type of tea: Ripe Pu-Erh
Composition: Yunnan big-leaf tea bush
Net Weight: 250 grams
Producer: Xiaguan Tea Factory
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