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Yongde 2010 First Grade Ripe Pu-erh Tea - 100g Loose Leaves

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Product Description

This Yongde 2010 First Grade Ripe Pu-erh Tea was carefully selected by my supplier during one of their annual tea acquisition trips to the Yongde area of Yunnan Province.

This tea is processed using a medium-fermentation style that is carefully-controlled by the skillful technicians in charge of the fermentation. This tea possesses a very thick, soft, and mellow taste with a wonderful full and lingering aftertaste. This tea has been dry aged.

The longer it is stored and ages, the better the aroma and taste it will become.

It can be brewed at least 10 times.

Storage method: Please store all Pu-erh tea in a dry environment without any odor. The best storage environment temperature is between 10-35°C; between 50-75% relative humidity. 

Type of Pu-erh: ripe (cooked) pu-erh

Composition: Yunnan big leaf variety (around 40 year-old small tea arbor)

Vintage: 2010 spring

Grade: First grade 

Origin: Yongde area, Yunnan province, China

Quantity: 100 grams per sealed foil package

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Our guide to translating Chinese tea labels to English.

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